Domaine des Baumard

Clos de la Folie Anjou Cabernet Franc

9.01 ratings
9.01 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Peter van den Besselaar

Vintage 2018 | textbook Cabernet Franc, light colour, with - my opinion 🤨 - frivolous smell, bell pepper in positive sense, minerals. Taste with interesting balance between acidity and some candy impression. Love it for a weekdays wine. Anjou could be ultimately stubborn a generation ago, in the hands of a talented winegrower cabfranc can give lots of joy and even become magic. | paired with mixed vegatables and venison ( I am happy)

Vintage 2018 | textbook Cabernet Franc, light colour, with - my opinion 🤨 - frivolous smell, bell pepper in positive sense, minerals. Taste with interesting balance between acidity and some candy impression. Love it for a weekdays wine. Anjou could be ultimately stubborn a generation ago, in the hands of a talented winegrower cabfranc can give lots of joy and even become magic. | paired with mixed vegatables and venison ( I am happy)

Jan 26th, 2021