Domaine de Villargeau

Coteaux du Giennois Sauvignon Blanc

8.91 ratings
-no pro ratings
Coteaux du Giennois, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Rufus King

Refined Sancerre (Sauvignon Blanc), enjoyed before dinner at Gus’s Chop House, Brooklyn, NY

Refined Sancerre (Sauvignon Blanc), enjoyed before dinner at Gus’s Chop House, Brooklyn, NY

Feb 10th, 2025