Domaine de Villargeau

Coteaux du Giennois Sauvignon Blanc

8.92 ratings
-no pro ratings
Coteaux du Giennois, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
David Valenti

20% pinot and 80% gamay, but tastes like cabernet franc. Fresh, fruity and acid with a pinch of bitterness in the finish. Overall light to medium-bodied. Interesting fact: Coteaux du Giennois is a central Loire wine, but the vineyard is located in the Burgundy region.

20% pinot and 80% gamay, but tastes like cabernet franc. Fresh, fruity and acid with a pinch of bitterness in the finish. Overall light to medium-bodied. Interesting fact: Coteaux du Giennois is a central Loire wine, but the vineyard is located in the Burgundy region.

Jun 14th, 2025
Rufus King

Refined Sancerre (Sauvignon Blanc), enjoyed before dinner at Gus’s Chop House, Brooklyn, NY

Refined Sancerre (Sauvignon Blanc), enjoyed before dinner at Gus’s Chop House, Brooklyn, NY

Feb 10th, 2025