Domaine de Triennes

Vin de Pays du Var Cinsault Blend Rosé

9.068 ratings

8.920 pro ratings

Provence, France

Cinsault, Grenache, Syrah, Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Chocolate & Caramel, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Top Notes For

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.6

Very lite bodied with some floral notes. Very faint fruit.

Apr 17th, 2014

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

Breakfast wine.

Feb 23rd, 2014

Ehren Jordan

Owner/Winemaker Failla Wines

9.5

Great combo

Nov 28th, 2013

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.1

Cincout. Strawberry and kiwi. Unripe kiwi.

Nov 23rd, 2013

Brian Donegan

8.6

Fun little post work quaffer. I love rosé made from Cinsault!

Sep 26th, 2013

Jack Edwards

Importer/Founder The Jack Edwards Collection

9.8

Magnum!

Sep 20th, 2013

Beki Miller

9.6

It's hot out, drink rose! Cinsault blend with aromas of fresh strawberry, white flowers, and bright citrus made by Jacques Seysses and Aubert de Villaine.

Sep 8th, 2013