2nd of 6 bottles of the 94. i did a 4 hour decant this time and wow this is singing. big earth - mushroom - black truffle profile. mineral backbone. some higher toned flowers and herbs de provence. some stewed fruits / raisins. just so much going on here. fun to share a bottle with my wife on a day of celebration.
2nd of 6 bottles of the 94. i did a 4 hour decant this time and wow this is singing. big earth - mushroom - black truffle profile. mineral backbone. some higher toned flowers and herbs de provence. some stewed fruits / raisins. just so much going on here. fun to share a bottle with my wife on a day of celebration.
Feb 3rd, 2022Trevallon was the first wine that helped me *taste* terroir — it smells and tastes like it feels to be wandering around in Provence.
This wine has gravel, garrigue, herbs de provence, rubarb pie, light black truffle, spices, raisins. I always say this wine tastes like it’s alive. 94 is still full of life and very elegant. RIP Mr Durrbach and thank you for creating Trevallon.
Trevallon was the first wine that helped me *taste* terroir — it smells and tastes like it feels to be wandering around in Provence.
This wine has gravel, garrigue, herbs de provence, rubarb pie, light black truffle, spices, raisins. I always say this wine tastes like it’s alive. 94 is still full of life and very elegant. RIP Mr Durrbach and thank you for creating Trevallon.
Nov 22nd, 2021
Rhône, France
