Popped and poured; enjoyed over the course of a few days. The 2023 pours a pale straw color with medium viscosity. On the nose, the wine is developing with textbook notes of grapefruit, passion fruit, lemon grass, banana pepper and steely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Drink now through 2030.
Popped and poured; enjoyed over the course of a few days. The 2023 pours a pale straw color with medium viscosity. On the nose, the wine is developing with textbook notes of grapefruit, passion fruit, lemon grass, banana pepper and steely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Drink now through 2030.
Jun 2nd, 2026
Sancerre, Central Vineyards, Loire Valley, France
