Domaine de Poujo
Madiran Tannat
Madiran, Southwest France, France
Breadfruit, baked blueberries and black olives, rain soaked bricks, pond water filled with black leaves, grilled mushrooms stuffed with flame-licked ground beef. Smells like spring. Black olive continues through graphite, black currants, pepper, burnt toast, baked plum, prune, and amazing tannins piled high atop slate, that serve as a cairn to the buried graphite. Bargain Madiran. Worth every tarnished penny.
Breadfruit, baked blueberries and black olives, rain soaked bricks, pond water filled with black leaves, grilled mushrooms stuffed with flame-licked ground beef. Smells like spring. Black olive continues through graphite, black currants, pepper, burnt toast, baked plum, prune, and amazing tannins piled high atop slate, that serve as a cairn to the buried graphite. Bargain Madiran. Worth every tarnished penny.
Jan 18th, 2016
