At one of our favourite lunch spots in Copenhagen - specialising in Smørrebrød - Danish Open topped sandwichs. Some barnyard notes amongst the strawberry and a touch of feral. Loved it. Barely medium bodied. Went well with mainly fish dishes. Light tannins - drink now. Son Hugh and wife Barb in the background.
At one of our favourite lunch spots in Copenhagen - specialising in Smørrebrød - Danish Open topped sandwichs. Some barnyard notes amongst the strawberry and a touch of feral. Loved it. Barely medium bodied. Went well with mainly fish dishes. Light tannins - drink now. Son Hugh and wife Barb in the background.
Aug 19th, 2018Really good and fruity bourgogne rouge with a hint of flowers and spices. Well done in a modern way but lots to please those who prefer classical burgundy. Good now for sure, probably better in 2 to 3 years time. Great QPR !
Really good and fruity bourgogne rouge with a hint of flowers and spices. Well done in a modern way but lots to please those who prefer classical burgundy. Good now for sure, probably better in 2 to 3 years time. Great QPR !
Feb 16th, 2021I thought that for the price this bottle drinks exceedingly well. This is not a watered down bourgogne Blanc, this is better than some people’s champs gains
I thought that for the price this bottle drinks exceedingly well. This is not a watered down bourgogne Blanc, this is better than some people’s champs gains
Mar 24th, 2019😌@ito
Jun 9th, 2018Cranberry and raspberry, lithe, mineral, silky texture, opens considerably after an hour of air. Really charming for a Bourgogne.
Cranberry and raspberry, lithe, mineral, silky texture, opens considerably after an hour of air. Really charming for a Bourgogne.
Nov 9th, 2017Jens had this 6 years ago
Jens had this 6 years ago
Mar 30th, 2019Judd had this 6 years ago
Judd had this 6 years ago
Nov 4th, 2018Brent had this 6 years ago
Brent had this 6 years ago
Oct 18th, 2018Georgie had this 6 years ago
Georgie had this 6 years ago
May 28th, 2018Anthony had this 7 years ago
Anthony had this 7 years ago
Apr 21st, 2018