Domaine de Montille

Bourgogne Pinot Noir

9.011 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sergio Licea

Cherries, strawberry-rhubarb compote, raspberry tea, mushrooms, tobacco, savory herbs. Perfect acid/soft velvet tannin balance, light-medium bodied, silky-juicy texture, good length on earthy-slightly smoky finish. Excellent structure, aromatic, soft yet firm tannins usually associated with Montille's. Outstanding village Bourgogne.

Cherries, strawberry-rhubarb compote, raspberry tea, mushrooms, tobacco, savory herbs. Perfect acid/soft velvet tannin balance, light-medium bodied, silky-juicy texture, good length on earthy-slightly smoky finish. Excellent structure, aromatic, soft yet firm tannins usually associated with Montille's. Outstanding village Bourgogne.

1 person found it helpfulJul 15th, 2017
J. Kim
9.0

Ethereal perfume, delicate structure but strong foundation, exquisite balance, restrained but free, as good as it gets.

Ethereal perfume, delicate structure but strong foundation, exquisite balance, restrained but free, as good as it gets.

1 person found it helpfulMar 2nd, 2017
Jan-Willem van der Hek

Drinking perfect.

Drinking perfect.

Mar 4th, 2021
Greg Giere

Greg had this 7 years ago

Greg had this 7 years ago

Jun 27th, 2017
Jonas Brenner

Jonas had this 6 years ago

Jonas had this 6 years ago

Jun 25th, 2018
Tom Goldstone

Tom had this 6 years ago

Tom had this 6 years ago

Jun 17th, 2018
Brian Ferrara

Brian had this 7 years ago

Brian had this 7 years ago

Jan 13th, 2018
Tom Goldstone

Tom had this 8 years ago

Tom had this 8 years ago

Mar 6th, 2017
Ryan M
9.0

Ryan had this 8 years ago

Ryan had this 8 years ago

Jan 3rd, 2017
Ferlado

Ferlado had this 8 years ago

Ferlado had this 8 years ago

Dec 30th, 2016