Domaine de l'Ecu (Guy Bossard)

Orthogneiss Muscadet de Sèvre-et-Maine Melon de Bourgogne

8.94 ratings
8.91 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Randy Slepchik

Delicate, acidic and holds up surprisingly well to bigger flavours.

Muscadet is most often made industrially. This is a vin-bio producer developing a reputation for nuanced, terroir-focused muscadet wines.

Delicate, acidic and holds up surprisingly well to bigger flavours.

Muscadet is most often made industrially. This is a vin-bio producer developing a reputation for nuanced, terroir-focused muscadet wines.

Feb 15th, 2021
Zack Hall

Decent muscadet

Decent muscadet

Jan 7th, 2020
Paul Masson

Paul had this 10 months ago

Paul had this 10 months ago

Jun 25th, 2020