Domaine de l'Ecu (Guy Bossard)
Granite Muscadet de Sèvre-et-Maine Melon de Bourgogne
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Very good. Funky-salty cheese rind, with a twist of citrus and beautiful acidity to tie it all together.
Very good. Funky-salty cheese rind, with a twist of citrus and beautiful acidity to tie it all together.
1 person found it helpfulApr 7th, 2016The warm vintage is showing here. Soft and a touch flabby, although the minerality and fruit are solid.
The warm vintage is showing here. Soft and a touch flabby, although the minerality and fruit are solid.
Sep 5th, 2016Must be an off bottle, since I'm usually a fan of this producers wines. Nothing here, flat and blah.
Must be an off bottle, since I'm usually a fan of this producers wines. Nothing here, flat and blah.
Apr 25th, 2016So good. I lived nearby for a year (as @Richard Young knows) but only now am I finding cool muscadets like this. Terroir driven and tons of lees time. Richard this is one even a melon hater like you would love.
So good. I lived nearby for a year (as @Richard Young knows) but only now am I finding cool muscadets like this. Terroir driven and tons of lees time. Richard this is one even a melon hater like you would love.
Aug 15th, 2015Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA
Gaining complexity with age. Light, leesy and saline.
Gaining complexity with age. Light, leesy and saline.
Apr 30th, 2018