Domaine de l'Ecu (Guy Bossard)
Expression de Granite Muscadet de Sèvre-et-Maine Melon de Bourgogne
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Showing so beautiful at the moment. Great mouthfeel because of the aging 'sur lie', fantastic minerality & an expression of beeswax because of the age. Great companion of a raw preparation of mackerel. Organic producer since thirty years, biodynamic since 1990. Great reference of Melon de Bourgogne.
Showing so beautiful at the moment. Great mouthfeel because of the aging 'sur lie', fantastic minerality & an expression of beeswax because of the age. Great companion of a raw preparation of mackerel. Organic producer since thirty years, biodynamic since 1990. Great reference of Melon de Bourgogne.
1 person found it helpfulApr 22nd, 2016
Minerals, green apples and a little gunsmoke
Minerals, green apples and a little gunsmoke
Jan 29th, 2017Love. Lemon/lime custard, rich with snappy acidity. Long finish. Wonderful with steamed ahi.
Love. Lemon/lime custard, rich with snappy acidity. Long finish. Wonderful with steamed ahi.
Oct 18th, 2016#2002 aromatique puissante, fraîcheur en bouche, précis, droit. Grand.
#2002 aromatique puissante, fraîcheur en bouche, précis, droit. Grand.
May 13th, 2014
14 years in, this is taut minerality with some floral as well, great acidity, still has some time to go, though I’d say it’s mature now, very nice!!
14 years in, this is taut minerality with some floral as well, great acidity, still has some time to go, though I’d say it’s mature now, very nice!!
Jul 30th, 2024
Nice minerality, subdued lemon, a hint of oyster like salinity and more body than you’d expect from a Muscadet.
Nice minerality, subdued lemon, a hint of oyster like salinity and more body than you’d expect from a Muscadet.
Sep 16th, 2023
Heavier and seeming more evolved than the great 2010 Orthogneiss, instead of the lovely honey notes this shows mature notes, still very good acidity, but seems ready to drink, very good. As a minor sidebar, I had the same experience 3 months ago when I compared the 2009s of each, that is, the “lesser regarded” Orthogneiss outperformed the Granite, not sure why??
Heavier and seeming more evolved than the great 2010 Orthogneiss, instead of the lovely honey notes this shows mature notes, still very good acidity, but seems ready to drink, very good. As a minor sidebar, I had the same experience 3 months ago when I compared the 2009s of each, that is, the “lesser regarded” Orthogneiss outperformed the Granite, not sure why??
Jul 23rd, 2023
This is surprisingly more oxidized and seemingly older and more evolved than the 2009 Bossard “Orthogneiss” Muscadet opened earlier, bottle variation, I suppose??
This is surprisingly more oxidized and seemingly older and more evolved than the 2009 Bossard “Orthogneiss” Muscadet opened earlier, bottle variation, I suppose??
Apr 10th, 2023