We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.1
Spiced cherry and red plum skin with a lifted floral and apple blossom elegance. Showing some riper, rounder texture consistent with the vintage, but locked into a strong vein of dark, organic, earthiness.
Spiced cherry and red plum skin with a lifted floral and apple blossom elegance. Showing some riper, rounder texture consistent with the vintage, but locked into a strong vein of dark, organic, earthiness.
Dark berry funk on the nose, slightly oxidized. On the palette it's showing roasted, somewhat savory dark red fruit, lots of underlying earthy character, great lacy acid and well integrated, smooth tannins.
Dark berry funk on the nose, slightly oxidized. On the palette it's showing roasted, somewhat savory dark red fruit, lots of underlying earthy character, great lacy acid and well integrated, smooth tannins.
I love this wine, and though air seems to show it best, I've traded 4 bottles with friends who gave up on it. Dusty nose of dried cherrywood, it's smooth, rich and stemmy with lingering strawberry, cherry and olive bread essence on a 25 second finish. Has 5+ years to go but why wait if you can give it 30 min decant?
I love this wine, and though air seems to show it best, I've traded 4 bottles with friends who gave up on it. Dusty nose of dried cherrywood, it's smooth, rich and stemmy with lingering strawberry, cherry and olive bread essence on a 25 second finish. Has 5+ years to go but why wait if you can give it 30 min decant?