La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months.
La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months.
Feb 26th, 2020
Chardonnay Ouillé, indicative of the vintage, reductive in all the right ways.
Chardonnay Ouillé, indicative of the vintage, reductive in all the right ways.
Nov 9th, 2017
nom, nom, nom. Otroligt smaskigt och klubkvänligt vin man bara vill ha mer och mer av. Mosade röda bär och en liten, liten spritsig syra. Inte utan fläckar men you gotta love it
nom, nom, nom. Otroligt smaskigt och klubkvänligt vin man bara vill ha mer och mer av. Mosade röda bär och en liten, liten spritsig syra. Inte utan fläckar men you gotta love it
Jun 12th, 2016
Arbois, Jura, France
