Domaine de la Terre Rouge
Tête-à-Tête Sierra Foothills Red Rhone Blend
Sierra Foothills, California, USA
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Berkshires left overs: my brother in law left 1/4 bottle & am again impressed by the Cali ‘new’ wave. Meaty & fruity, emphasis on latter. Still, I have a much lower tolerance for nearly 15% alcohol. I just don’t agree with it.
Berkshires left overs: my brother in law left 1/4 bottle & am again impressed by the Cali ‘new’ wave. Meaty & fruity, emphasis on latter. Still, I have a much lower tolerance for nearly 15% alcohol. I just don’t agree with it.
Aug 17th, 2019A little funky on the nose and mouth. Medium weight and tannins overall. Light red fruits mingling with a light layer of oak.
A little funky on the nose and mouth. Medium weight and tannins overall. Light red fruits mingling with a light layer of oak.
May 28th, 2018Dried cherries, with some pepper, gamey notes in background. Medium weight, not inky or overly extracted. Delicious Mourvèdre dominate blend.
Dried cherries, with some pepper, gamey notes in background. Medium weight, not inky or overly extracted. Delicious Mourvèdre dominate blend.
2 people found it helpfulJun 13th, 2015I love an honest back label. Bill Easton says the wine is an easy drinking red, fruity, ready for current enjoyment – all those things are true. Excellent value.
I love an honest back label. Bill Easton says the wine is an easy drinking red, fruity, ready for current enjoyment – all those things are true. Excellent value.
Mar 14th, 2017That Mourvèdre gamey leather and pulpy black cherry thing
That Mourvèdre gamey leather and pulpy black cherry thing
Dec 13th, 2016brambly, untamed, a clove cigarette in a glass
brambly, untamed, a clove cigarette in a glass
Oct 29th, 2016Dried red fruit, baked cherry pie, wet stone, notes of black pepper, and a lengthy finish. Good balance overall.
Dried red fruit, baked cherry pie, wet stone, notes of black pepper, and a lengthy finish. Good balance overall.
Jul 1st, 2016