Domaine de la Taille aux Loups

Monopole Clos de Mosny Montlouis Sur Loire Chenin Blanc

9.2102 ratings
9.219 pro ratings
Montlouis-sur-Loire, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Josh Morgenthau

White rose, a hint of petrol, white peach, quince and honeysuckle on the nose. Ethereal and silky concentration on the palate. Precise with an almost effortless complexity, and acidity thatโ€™s perfectly in balance. Amazing wine.

White rose, a hint of petrol, white peach, quince and honeysuckle on the nose. Ethereal and silky concentration on the palate. Precise with an almost effortless complexity, and acidity thatโ€™s perfectly in balance. Amazing wine.

Oct 5th, 2020
Wendy Narby

Delicious - dining with friends from the Loire - great discovery

Delicious - dining with friends from the Loire - great discovery

Sep 12th, 2016
Liz Hale

Great richness and depth- ๐Ÿ‘๐Ÿ‘

Great richness and depth- ๐Ÿ‘๐Ÿ‘

Jul 31st, 2016
Brett Pallesen

Suprise! Got some swag

Suprise! Got some swag

Dec 22nd, 2015
John Skupny - Lang & Reed Wine Company

Tres Bon, tres riche - just a touch more tender than I expected. Not flabby ass Chenin but on that delicate razor edge. Finished the whole thing without a grimace!

Tres Bon, tres riche - just a touch more tender than I expected. Not flabby ass Chenin but on that delicate razor edge. Finished the whole thing without a grimace!

Jan 28th, 2015
Nicole Hakli

Sommelier The NoMad Restaurant

9.9

Burgundian Chenin. Acid for dayzzz.

Burgundian Chenin. Acid for dayzzz.

Jan 9th, 2015
Alison Prager

Spring Restaurant Paris

Spring Restaurant Paris

Jun 20th, 2014
Roberto Carli

Big bold oxidative chenin. More lanolin and vanilla than bruised apple, creamy mouthfeel without losing focus. Plenty of tipicity. ready to drink

Big bold oxidative chenin. More lanolin and vanilla than bruised apple, creamy mouthfeel without losing focus. Plenty of tipicity. ready to drink

Mar 11th, 2023
heidi schlegel

Solid bottle with plenty of minerals.

Solid bottle with plenty of minerals.

Jul 16th, 2022
Turd Ferguson

Acid! We ended up ordering three bottles of this at dinner if that tells you anything

Acid! We ended up ordering three bottles of this at dinner if that tells you anything

May 2nd, 2022