Soaring savory notes here. All kinds of meat, black olive, dirt, iron and black pepper. Deep and interesting in all sorts of ways. I love this type of wine! I made a rustic dinner of grilled rack of lamb, roasted Brussels sprouts and fingerling potatoes with a squash and curry soup. This fit the bill perfectly.
Soaring savory notes here. All kinds of meat, black olive, dirt, iron and black pepper. Deep and interesting in all sorts of ways. I love this type of wine! I made a rustic dinner of grilled rack of lamb, roasted Brussels sprouts and fingerling potatoes with a squash and curry soup. This fit the bill perfectly.
Dec 15th, 2017Lots of smoked meat, black olive, the tertiary flavors are there. Fruit is in the background and fading. Still plenty of acidity. Drink up
Lots of smoked meat, black olive, the tertiary flavors are there. Fruit is in the background and fading. Still plenty of acidity. Drink up
Oct 8th, 2016
Savory and salty, like a pigs blood chip, but in a good way
Savory and salty, like a pigs blood chip, but in a good way
Oct 24th, 2014
Côte-Rôtie, Northern Rhône, Rhône, France
