Domaine de la Romanée-Conti (DRC)

Richebourg Pinot Noir

9.427 ratings
9.412 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

A very pretty nose of faded rose petals and soft red fruit. Underbrush. Pure middle with a lovely long, nuanced finish

A very pretty nose of faded rose petals and soft red fruit. Underbrush. Pure middle with a lovely long, nuanced finish

May 20th, 2018
Sabra Lewis

Perfection! Lovely meaty tones that you rarely get in other Grand Crus.

Perfection! Lovely meaty tones that you rarely get in other Grand Crus.

1 person found it helpfulDec 24th, 2014
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.6

Concentrated, almost dense but with great balancing acidity. Ripe yet fresh. Really nice umami development. Fun stuff.

Concentrated, almost dense but with great balancing acidity. Ripe yet fresh. Really nice umami development. Fun stuff.

Dec 13th, 2016
Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.9

Magic. Enjoy now or in a couple decades.

Magic. Enjoy now or in a couple decades.

May 15th, 2016
Jonas Mendoza

Its brooding opulence was hidden by its sheer backwardness. Could have used at least an hour of decanting.

Its brooding opulence was hidden by its sheer backwardness. Could have used at least an hour of decanting.

Sep 8th, 2015
Stephan Schindler

Corked. Wish there was a way to not rate.

Corked. Wish there was a way to not rate.

Nov 27th, 2014
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.7

Yowza!

Yowza!

Oct 15th, 2014
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.6

Tasty little treat: Pre-San Fran @lapauleenyc glass-pour @ NoMad via @Coravin #burgundyweek

Tasty little treat: Pre-San Fran @lapauleenyc glass-pour @ NoMad via @Coravin #burgundyweek

Mar 11th, 2014
Max Coane

Maybe some TCA but an ok wine. Cook fruit.

Maybe some TCA but an ok wine. Cook fruit.

Sep 13th, 2013
Ron Siegel

BYOB Magnum Dinner My contribution

BYOB Magnum Dinner My contribution

Nov 20th, 2021