Domaine de la Louvetrie (Landron & Fils)

Jo Landron Muscadet Sèvre et Maine Melon de Bourgogne

8.926 ratings
8.93 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Jesse Dang

Sharp and focused. A highway to heaven.

Sharp and focused. A highway to heaven.

Dec 14th, 2015
Marc M
8.9

2015

2015

May 4th, 2017
Tom Wood

Found this to be super oxidative. Aromas of white peach, candle wax, bruised pineapple, marzipan, bread dough and orange blossom. The palate was insanely floral and it's leesy yeasty tones started to become far more present too. It's interesting, not many places in Adelaide would have something like this on the list

Found this to be super oxidative. Aromas of white peach, candle wax, bruised pineapple, marzipan, bread dough and orange blossom. The palate was insanely floral and it's leesy yeasty tones started to become far more present too. It's interesting, not many places in Adelaide would have something like this on the list

Jul 17th, 2016
Colin Michael Anderson

Tropical, perfect bite. Had with pasta and Brussel sprouts

Tropical, perfect bite. Had with pasta and Brussel sprouts

Apr 8th, 2016
Genna Yarkin

Super light, not much substance

Super light, not much substance

Mar 27th, 2016
Erik Longabardi

So damn good

So damn good

Feb 14th, 2016
michele janezic

into this.

into this.

Jan 16th, 2016
David Kitzmiller

"Light and dry with just a hint of fruit, nice balance. Lovely white." Had the 2014.

"Light and dry with just a hint of fruit, nice balance. Lovely white." Had the 2014.

Nov 12th, 2015
Patrick Ayotte

Not really colored. Fresh nose of lemon and salted water. On the palate, it’s tight, nice acidity, refreshing and flavorful with grapefruit and minerals, concentrated enough, balanced and delightful. Very good.

Made of 100% Melon de Bourgogne. Fermentation took place in Glass Fiber Reinforced Concrete tanks then aged 6 to 12 months. Certified biodynamic and biologic.

Not really colored. Fresh nose of lemon and salted water. On the palate, it’s tight, nice acidity, refreshing and flavorful with grapefruit and minerals, concentrated enough, balanced and delightful. Very good.

Made of 100% Melon de Bourgogne. Fermentation took place in Glass Fiber Reinforced Concrete tanks then aged 6 to 12 months. Certified biodynamic and biologic.

Apr 4th, 2015
Laura Forde

Last day of RISD seminar. Cheers!

Last day of RISD seminar. Cheers!

May 16th, 2016