Domaine de la Louvetrie (Landron & Fils)
Jo Landron Muscadet Sèvre et Maine Melon de Bourgogne
Another Burb Another Bottle with the Best! Organic Grapes that tasted like Key Lime Almond Crust Pie. Tart, Fun & Tasty!
Another Burb Another Bottle with the Best! Organic Grapes that tasted like Key Lime Almond Crust Pie. Tart, Fun & Tasty!
Sep 20th, 2020Sharp and focused. A highway to heaven.
Sharp and focused. A highway to heaven.
1 person found it helpfulDec 14th, 2015Found this to be super oxidative. Aromas of white peach, candle wax, bruised pineapple, marzipan, bread dough and orange blossom. The palate was insanely floral and it's leesy yeasty tones started to become far more present too. It's interesting, not many places in Adelaide would have something like this on the list
Found this to be super oxidative. Aromas of white peach, candle wax, bruised pineapple, marzipan, bread dough and orange blossom. The palate was insanely floral and it's leesy yeasty tones started to become far more present too. It's interesting, not many places in Adelaide would have something like this on the list
Jul 17th, 2016Tropical, perfect bite. Had with pasta and Brussel sprouts
Tropical, perfect bite. Had with pasta and Brussel sprouts
Apr 8th, 2016"Light and dry with just a hint of fruit, nice balance. Lovely white." Had the 2014.
"Light and dry with just a hint of fruit, nice balance. Lovely white." Had the 2014.
Nov 12th, 2015Not really colored. Fresh nose of lemon and salted water. On the palate, it’s tight, nice acidity, refreshing and flavorful with grapefruit and minerals, concentrated enough, balanced and delightful. Very good.
Made of 100% Melon de Bourgogne. Fermentation took place in Glass Fiber Reinforced Concrete tanks then aged 6 to 12 months. Certified biodynamic and biologic.
Not really colored. Fresh nose of lemon and salted water. On the palate, it’s tight, nice acidity, refreshing and flavorful with grapefruit and minerals, concentrated enough, balanced and delightful. Very good.
Made of 100% Melon de Bourgogne. Fermentation took place in Glass Fiber Reinforced Concrete tanks then aged 6 to 12 months. Certified biodynamic and biologic.