Pascaline Lepeltier, MS
Master Sommelier, Wine Director Rouge Tomate New York
Tasted over the last year or so regularly - a producer to watch and a cuvée fresh and subtly oxidative
Kirk Wallace
Cory and Guilhaume killing it again. Superb savagnin.
Lyle Fass
Founder Fass Selections
Mmmmm. Delicious. Nice sweet fruit. Lowish acidity. Very nice.
Kristen Murphy Caldecutt
Community Manager SevenFifty
Oxidized style aged several different ways...one of which is in old vin jaune barrels.
Oh so good. Every time.
Jose Moran
Still young but good Savagnin
Keith Levenberg
Like orange wine gone Jurassic.
Phin Upham
Nice crisp taste. Complex and slight orange peel. Not too acid.
Ben Kaminsky
Brilliant.
Rickard Buhré
#NOMA