Tasted over the last year or so regularly - a producer to watch and a cuvée fresh and subtly oxidative
Tasted over the last year or so regularly - a producer to watch and a cuvée fresh and subtly oxidative
2 people found it helpfulNov 2nd, 2014
Cory and Guilhaume killing it again. Superb savagnin.
Cory and Guilhaume killing it again. Superb savagnin.
1 person found it helpfulNov 24th, 2013
Mmmmm. Delicious. Nice sweet fruit. Lowish acidity. Very nice.
Mmmmm. Delicious. Nice sweet fruit. Lowish acidity. Very nice.
Jan 20th, 2015
Oxidized style aged several different ways...one of which is in old vin jaune barrels.
Oxidized style aged several different ways...one of which is in old vin jaune barrels.
Mar 31st, 2014Oh so good. Every time.
Feb 5th, 2014
@selectionmassale night @wildairnyc
@selectionmassale night @wildairnyc
Sep 19th, 2015
Funk and stewed veggies on the nose! The kind of wine that makes you do a double take when you smell it. Beautifully tart, like apricot pit. I love these Arbois wines.
Funk and stewed veggies on the nose! The kind of wine that makes you do a double take when you smell it. Beautifully tart, like apricot pit. I love these Arbois wines.
May 27th, 2016
Wish I had a case. Super fresh and delicious. A little funk that I love too.
Wish I had a case. Super fresh and delicious. A little funk that I love too.
Dec 11th, 2015
Still young but good Savagnin
Still young but good Savagnin
Apr 12th, 2015
Like orange wine gone Jurassic.
Like orange wine gone Jurassic.
Mar 5th, 2015
Arbois, Jura, France
