Unfiltered, native, no SO2, bubbly right out of the bottle. Neat wine.
Unfiltered, native, no SO2, bubbly right out of the bottle. Neat wine.
Feb 11th, 2015
Un ovni, mais quel ovni! SP 2006!
Un ovni, mais quel ovni! SP 2006!
Aug 8th, 2014
Gotta drink it quick
Apr 22nd, 2020
Declassified Saint Péray from 2009 made in the Côtes du Rhone by a Japanese winemaker. Bubbles and sediment, golden yellow color, oxidative and acidic at the same time. Nice with sushi!
Declassified Saint Péray from 2009 made in the Côtes du Rhone by a Japanese winemaker. Bubbles and sediment, golden yellow color, oxidative and acidic at the same time. Nice with sushi!
Nov 8th, 2015
2006 Ooka St peray so very different from the 2004, funky all right but almost like residual sugar?
2006 Ooka St peray so very different from the 2004, funky all right but almost like residual sugar?
Oct 21st, 2015
Japanese winemaker en francais
Japanese winemaker en francais
Jan 22nd, 2015
Quince. Very soft and elegant.
Quince. Very soft and elegant.
Mar 18th, 2017
Vedge, Philadelphia
Dec 30th, 2016
Marsanne/Roussane can be a dicey proposition for me, but there was nothing flabby about this (as I sometimes find with this blend). Fun wine that worked with all the seafood (briny to sweet, raw to grilled).
Marsanne/Roussane can be a dicey proposition for me, but there was nothing flabby about this (as I sometimes find with this blend). Fun wine that worked with all the seafood (briny to sweet, raw to grilled).
Feb 13th, 20162004. Insane amount of acidity for St. Peray. Raw dough, roasted hazelnut. Unfortunately a tad mousy on the finish
2004. Insane amount of acidity for St. Peray. Raw dough, roasted hazelnut. Unfortunately a tad mousy on the finish
Apr 24th, 2015
St. Péray, Northern Rhône, Rhône, France
