Enjoyed on a Provençal terrace, overlooking Eze with wine department legend Tony Thompson
Enjoyed on a Provençal terrace, overlooking Eze with wine department legend Tony Thompson
Sep 3rd, 2015
Rosé from southern France, Côtes de Provence 2013, 13.5%. Made with Cinsault, Grenache and Mourvèdre (not Syrah). Bottle tasted in June 2014. Pale pink peachy color. Very interesting nose, reminded me of Sauvignon, with scents of green herbs, tropical fruits and pink grapefruit. I enjoyed it in the mouth too; rich, but quite elegant. 83/100
Rosé from southern France, Côtes de Provence 2013, 13.5%. Made with Cinsault, Grenache and Mourvèdre (not Syrah). Bottle tasted in June 2014. Pale pink peachy color. Very interesting nose, reminded me of Sauvignon, with scents of green herbs, tropical fruits and pink grapefruit. I enjoyed it in the mouth too; rich, but quite elegant. 83/100
Jun 10th, 2014
Tasting grapefruit, rosemary. Very fresh and lovely. Having with traditional Nicoise specialities for lunch. Food tour!
Tasting grapefruit, rosemary. Very fresh and lovely. Having with traditional Nicoise specialities for lunch. Food tour!
Apr 9th, 2017
Côtes de Provence, Provence, France
