Domaine de la Côte
La Côte Sta. Rita Hills Pinot Noir


I always have two wines to pair with an entree. Like variety. This has a beautiful herbal quality in it that pairs nicely as a follow up wine to my pork chop.
Here is the recipe. Try it sometime.
4-6 thick cut bone-in pork chops
- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger (I triple this)
- 1 1/2 teaspoons of garlic (again.
I double this)
- 3/4 cup of cilantro (no stems)
- 1 tablespoon of sesame oil
I always have two wines to pair with an entree. Like variety. This has a beautiful herbal quality in it that pairs nicely as a follow up wine to my pork chop.
Here is the recipe. Try it sometime.
4-6 thick cut bone-in pork chops
- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger (I triple this)
- 1 1/2 teaspoons of garlic (again.
I double this)
- 3/4 cup of cilantro (no stems)
- 1 tablespoon of sesame oil

Fruits rouges, fraises, épices, très frais, une bouche large, ample, gorgée de fruit éclatant, belle texture, longueur moyenne plus, très beau. 92-93
Gorgeous red fruit, berries, spices, wide palate, mouthful or fruit, nice texture, average plus length.
Fruits rouges, fraises, épices, très frais, une bouche large, ample, gorgée de fruit éclatant, belle texture, longueur moyenne plus, très beau. 92-93
Gorgeous red fruit, berries, spices, wide palate, mouthful or fruit, nice texture, average plus length.