Syrah and Grenache in beautiful union.
Syrah and Grenache in beautiful union.
Nov 3rd, 2018
Automatically complex with wild herbs, berries, and black olive. The favorite of the tasting.
Automatically complex with wild herbs, berries, and black olive. The favorite of the tasting.
Apr 8th, 2016
Sweet dark cherry that evolves along a tour of herbs and rocks.
Sweet dark cherry that evolves along a tour of herbs and rocks.
Mar 22nd, 2016Lots of aromatic complexity. Pure, brambly fruit, violets, bouquet garni, tobacco and damp earth.
Lots of aromatic complexity. Pure, brambly fruit, violets, bouquet garni, tobacco and damp earth.
Oct 30th, 20152011 vintage. Easily one of the best values I've ever tasted. Staining aromatics. Slate and chalk, incense and lavender, black fruit and tobacco. Layers and layers of complexity. Blind, I would have bet lots of money this was Cayuse.
2011 vintage. Easily one of the best values I've ever tasted. Staining aromatics. Slate and chalk, incense and lavender, black fruit and tobacco. Layers and layers of complexity. Blind, I would have bet lots of money this was Cayuse.
Jun 30th, 2015Can't get enough of this...
Can't get enough of this...
Jul 5th, 2015
Full bodied, smokey, spicy, complex nose with black fruits on one level and tobacco on another. Paired excellently with tangy cheeses and hearty beef. The Syrah gives it intensity and the Grenache and Mourvèdre add fruit and roundness.
Full bodied, smokey, spicy, complex nose with black fruits on one level and tobacco on another. Paired excellently with tangy cheeses and hearty beef. The Syrah gives it intensity and the Grenache and Mourvèdre add fruit and roundness.
Feb 28th, 2016
Good but probably would not get again. A bit thin, actually. Good fruit and acid but lacks structure and has minimal mouthfeel to hold it all together.
Good but probably would not get again. A bit thin, actually. Good fruit and acid but lacks structure and has minimal mouthfeel to hold it all together.
Jan 24th, 2016
Great after opening up!
Nov 26th, 2015
2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-))
2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-))
Oct 17th, 2015
Coteaux du Languedoc, Languedoc, Languedoc Roussillon, France
