Domaine de la Chevalerie

Diptyque Dernier Cri Bourgueil Cabernet Franc

8.949 ratings
8.94 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Claire Weinkauf

Gouleyant, généreux. Meilleur le deuxième jour

Gouleyant, généreux. Meilleur le deuxième jour

Jan 14th, 2015
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Purely delicious quaffable Cabernet franc

Purely delicious quaffable Cabernet franc

Aug 31st, 2014
Pamela Taylor

Definitely has the depth and meatiness of a Bourgueil Cab Franc. Almost an inky ruby in the glass, raspberry and bright cherry/ripe plum. More fruit-driven and less green than I expected but very drinkable!

Definitely has the depth and meatiness of a Bourgueil Cab Franc. Almost an inky ruby in the glass, raspberry and bright cherry/ripe plum. More fruit-driven and less green than I expected but very drinkable!

Feb 25th, 2023
Arai Buendia

Lovely Cabernet Franc. Balanced and fruity!

Lovely Cabernet Franc. Balanced and fruity!

Jun 18th, 2022
Alvaro de la Viña

Keep it going

Keep it going

Jan 17th, 2015
Gregoire Letort

classic and juicy Bourgueil , cabernet franc ... easy and well done wine ... I like it

classic and juicy Bourgueil , cabernet franc ... easy and well done wine ... I like it

Mar 27th, 2018
Neal Krishna Devaraj

Wonderfully rounded. Smells of shoe leather and wet dirt. In a good way.

Wonderfully rounded. Smells of shoe leather and wet dirt. In a good way.

Sep 15th, 2017
Tansy Peplau

Nice dry red. Not too full body

Nice dry red. Not too full body

Jan 7th, 2017
Laura Ess

So so so so so good! Cab franc, I guess I love you! 🍷💋

So so so so so good! Cab franc, I guess I love you! 🍷💋

Oct 3rd, 2016
Will Taylor

Yep. Stick it in the fridge maybe?

Yep. Stick it in the fridge maybe?

Aug 17th, 2016