A lot of pepper, some volatil acidity both characteristics I have found in Beaujolais at the beginning. You have to open a couple of hours before drinking. Then you'll find the fresh red fruit, nice acidity. Very juicy.
A lot of pepper, some volatil acidity both characteristics I have found in Beaujolais at the beginning. You have to open a couple of hours before drinking. Then you'll find the fresh red fruit, nice acidity. Very juicy.
May 11th, 2021