Alessandro Dalle Carbonare
First time tasted the oak was not so interfering. It may improve notably with time
Chocolate, pepper, minty herbs. On the palate elegant and delicious. Closing with a very nice Indian spices bouquet.
Jeroen Koenen
Jeroen had this 21 days ago
Thijs Hendriks
Thijs had this 21 days ago
John Van Trijp
John had this 3 years ago