Domaine de Chassorney

Les Golardes Savigny-lès-Beaune Pinot Noir

9.226 ratings

9.15 pro ratings

Savigny-lès-Beaune, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Very dry, lean, zero oak, fruit is very shy, flavors of herbs, sage, quinine, good acidity

Very dry, lean, zero oak, fruit is very shy, flavors of herbs, sage, quinine, good acidity

Mar 18th, 2015

9.0

A little bretty. Give her air and time.

A little bretty. Give her air and time.

Feb 13th, 2015

Jill Bernheimer

Owner/Wine Director DomaineLA

8.7

Lean & coy.

Lean & coy.

Feb 27th, 2014

Grenfel Calheiros

9.2

Drank on November 2

Drank on November 2

Nov 12th, 2021

9.0

Robe rubis nez de fruit rouge acidulé bouche délicate et sans bois

Robe rubis nez de fruit rouge acidulé bouche délicate et sans bois

Feb 21st, 2021

9.2

Robe rubis fonce
Nez épicé terre humide et fruit rouge ronce
Bouche fraîche précise et finale pleine mais vive
Encore de la réserve

Robe rubis fonce
Nez épicé terre humide et fruit rouge ronce
Bouche fraîche précise et finale pleine mais vive
Encore de la réserve

Aug 14th, 2020

9.7

this was so gentle and light, it was crazy. Super elegant. One of my favorite wines of this trip.

this was so gentle and light, it was crazy. Super elegant. One of my favorite wines of this trip.

Sep 17th, 2017

9.3

Quarta garrafa esse ano , acidez monstra na boca , pedindo comida

Quarta garrafa esse ano , acidez monstra na boca , pedindo comida

May 12th, 2017

9.2

Bright fresh fruit. Ripe and super clean with no oak in the way.

Bright fresh fruit. Ripe and super clean with no oak in the way.

Dec 15th, 2016

9.3

Old-school Old World deliciousness. Pure Burgundy class.

Old-school Old World deliciousness. Pure Burgundy class.

Jun 7th, 2015