Elizabeth Schneider
This #Chablis premier cru could not be more delicious. Minerals + hazelnut with kickin' acidity. Wow.
Clement Cariot
Sommelier Bleu Provence
Ripe and new oak
Lars Bjorkman
Honey, fig, quince. Shocking for Chablis
Richard Pogue
Taut
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Your Chablis textbook for this semester.
Erin Weinstein
A little Chablis with dinner tonight in Paris! #LID
Justin Razza
Long, dry limestone finish
DKC
At Bar Chablis in Chablis. Good fruit and acid. Typical Chablis. Not exceptional. 87
Justin Timsit, MS
Wine Director, The Rittenhouse
Justin had this 9 years ago
David Kostelnik
David had this 10 years ago