Imported by Return to Terroir with their typically fantastic back label (nice work!). 60% Mauzac, 40% L'en de L'el (Mmmm...L'en de L'el). Big boozy nose full of cider apples and chicken broth. Fat and lusty on the palate. Screams for fresh pork sausages in sauce vin blanc.
Imported by Return to Terroir with their typically fantastic back label (nice work!). 60% Mauzac, 40% L'en de L'el (Mmmm...L'en de L'el). Big boozy nose full of cider apples and chicken broth. Fat and lusty on the palate. Screams for fresh pork sausages in sauce vin blanc.
Dec 6th, 2012