Strawberry purée, ecalyptus, brette, animal, fresh pepper mint, leather
Strawberry purée, ecalyptus, brette, animal, fresh pepper mint, leather
1 person found it helpfulApr 30th, 2014
Succulent notes of smoky plums, marionberries, figs, and camphor with perhaps more ethereal notes of incense, iron, and game. Given the nose, one expects this Langedoc blend of Mourvedre, Grenache, Syrah, and Carignan to be big-boned and brawny on the palate—it comes across as mid-weight, a good thing, I think, tempered by a healthy of hit of spice on the finish, cracked black pepper, followed by an alluring green note, bay leaf, and dried rosemary. 15.0% ABV
Succulent notes of smoky plums, marionberries, figs, and camphor with perhaps more ethereal notes of incense, iron, and game. Given the nose, one expects this Langedoc blend of Mourvedre, Grenache, Syrah, and Carignan to be big-boned and brawny on the palate—it comes across as mid-weight, a good thing, I think, tempered by a healthy of hit of spice on the finish, cracked black pepper, followed by an alluring green note, bay leaf, and dried rosemary. 15.0% ABV
Jul 2nd, 2016
Full body, smooth finish, great with meats & strong cheeses.
Full body, smooth finish, great with meats & strong cheeses.
Dec 22nd, 2015
Smoked and charred meat, burnt stones and melted licorice sprinkled in cement dust. Very, very nice, 5 years to peak.
Smoked and charred meat, burnt stones and melted licorice sprinkled in cement dust. Very, very nice, 5 years to peak.
Jun 8th, 2015
Coteaux du Languedoc, Languedoc, Languedoc Roussillon, France
