Domaine Cyrot- Buthiau

Volnay Pinot Noir

8.714 ratings
9.12 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.8

The orange-lined meniscus foreshadows the final bow for this '09. Ginger, cranapple, smoked Gouda, well-worn moccasin on the nose; dried cranberry, honeysuckle on the palate. Still highly drinkable but lacks evolution and persistence on the palate.

The orange-lined meniscus foreshadows the final bow for this '09. Ginger, cranapple, smoked Gouda, well-worn moccasin on the nose; dried cranberry, honeysuckle on the palate. Still highly drinkable but lacks evolution and persistence on the palate.

Aug 4th, 2015
David Kline

She drops roses and violets on a plush divan of grill-smoke raspberries, blood orange, mushroom compost, mesquite bark, shade tobacco and sensual sweat. Silken mouthfeel with plum and tar, burnt ginger, strawberry-tobacco-dried clay on pea stones, cranberry-bitters and raw kisses in a dive bar. Chiaroscuro of the highest order. Let's dance!

She drops roses and violets on a plush divan of grill-smoke raspberries, blood orange, mushroom compost, mesquite bark, shade tobacco and sensual sweat. Silken mouthfeel with plum and tar, burnt ginger, strawberry-tobacco-dried clay on pea stones, cranberry-bitters and raw kisses in a dive bar. Chiaroscuro of the highest order. Let's dance!

Jul 19th, 2015
Danielle Françoise Fournier

Pretty and balanced. Ripe nose with classic tart red fruit palate, good depth of flavor and lingering dried herbs and anise spice. Great value for an upscale weeknight dinner with truffled mushroom pasta. 2012.

Pretty and balanced. Ripe nose with classic tart red fruit palate, good depth of flavor and lingering dried herbs and anise spice. Great value for an upscale weeknight dinner with truffled mushroom pasta. 2012.

Aug 5th, 2015
Ryan Mayes

Some menthol and funk

Some menthol and funk

Feb 1st, 2015
Vivek

Vivek had this 5 years ago

Vivek had this 5 years ago

Oct 17th, 2019
Joella Melville

Joella had this 7 years ago

Joella had this 7 years ago

Feb 11th, 2018
Jodi B
9.1

Jodi had this 8 years ago

Jodi had this 8 years ago

May 20th, 2017
Philippe Wipier

Philippe had this 8 years ago

Philippe had this 8 years ago

Mar 5th, 2017
Jason Li

Jason had this 8 years ago

Jason had this 8 years ago

Dec 10th, 2016
Paul McLeman

Paul had this 8 years ago

Paul had this 8 years ago

Jul 9th, 2016