Domaine Comte Georges de Vogüé

Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir

9.39 ratings
9.34 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
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9.0

The 2013 Musigny Vieilles Vignes Grand Cru has a pronounced, minty bouquet with plenty of fruit. However, it lacks the bandwidth of a truly great Musigny from de Vogüé. The palate is medium-bodied with sappy red fruit, briny with black olives infusing the black fruits, linear and structured toward the finish. Fine, but very serious. Like an old schoolmate who you've never heard crack a joke. (Neal Martin, Vinous, October 2023)

The 2013 Musigny Vieilles Vignes Grand Cru has a pronounced, minty bouquet with plenty of fruit. However, it lacks the bandwidth of a truly great Musigny from de Vogüé. The palate is medium-bodied with sappy red fruit, briny with black olives infusing the black fruits, linear and structured toward the finish. Fine, but very serious. Like an old schoolmate who you've never heard crack a joke. (Neal Martin, Vinous, October 2023)

Oct 19th, 2023
Greg Gregory

Funky. Attributing to an off bottle.

Funky. Attributing to an off bottle.

Jun 27th, 2016
Kenta Hayashi

Bright cherries and raspberries with an undertone of cream. Most candied aroma of them all and layers one after another. Perhaps it was the vintage that threw me way of but it reminded me of certain characteristics found in carbonic maceration - style I immediately associated with Morgon Cote du Py Foillard (I know what you're all thinking). In retrospect, this was too pretty and lacked any funkiness one might find in its neighbors down south. Similar to the 2007 and 2014 Musigny I've tasted, wine is very smooth and almost effortless on the mouth.

Bright cherries and raspberries with an undertone of cream. Most candied aroma of them all and layers one after another. Perhaps it was the vintage that threw me way of but it reminded me of certain characteristics found in carbonic maceration - style I immediately associated with Morgon Cote du Py Foillard (I know what you're all thinking). In retrospect, this was too pretty and lacked any funkiness one might find in its neighbors down south. Similar to the 2007 and 2014 Musigny I've tasted, wine is very smooth and almost effortless on the mouth.

Feb 2nd, 2018
Stephen Osgood

#lapaulee2016 vintage review of 2013 with Jean-Luc Pépin

#lapaulee2016 vintage review of 2013 with Jean-Luc Pépin

Mar 7th, 2016
Yianni Stone

Yianni had this 7 years ago

Yianni had this 7 years ago

Dec 16th, 2017
Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.5

Antoine had this 9 years ago

Antoine had this 9 years ago

Mar 24th, 2016
Andrew Burnham

Andrew had this 6 years ago

Andrew had this 6 years ago

Feb 10th, 2019
Frederik Duus Flyger

Frederik Duus had this 8 years ago

Frederik Duus had this 8 years ago

Jun 13th, 2016
Dimitris Kritikos

Dimitris had this 9 years ago

Dimitris had this 9 years ago

Oct 5th, 2015