Domaine Claude Branger

Monnières-Saint Fiacre Muscadet Sèvre-et-Maine Melon de Bourgogne

9.020 ratings
9.05 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
John Riddick

33 months of lees contact. Golden color, aged to perfection. It’s like walking on the beach, smelling the salt air, enjoying a raw oyster. There is this wonderful lemon note with great viscosity. The acid is still intense. Lovely hay note.

33 months of lees contact. Golden color, aged to perfection. It’s like walking on the beach, smelling the salt air, enjoying a raw oyster. There is this wonderful lemon note with great viscosity. The acid is still intense. Lovely hay note.

Dec 19th, 2021
Aaron Dornstreich

Slightly honeyed without any signs of oxidation. Minerals, almonds & underripe nectarine.

Slightly honeyed without any signs of oxidation. Minerals, almonds & underripe nectarine.

Mar 22nd, 2016
B A
9.0

Barely even a note of oxidation. Salty lemons all day, a little vanilla as it warms up

Barely even a note of oxidation. Salty lemons all day, a little vanilla as it warms up

Jul 6th, 2023
CAAARRGGHHL

Sunshine in a bottle

Sunshine in a bottle

Feb 25th, 2022
Craig Becraft

Fresh nice as it opens up went with the halibut wonderfully

Fresh nice as it opens up went with the halibut wonderfully

May 18th, 2019
Nick Elias

🍞🍋👌

🍞🍋👌

Jun 28th, 2016
Tannin Wine Bar & Kitchen KC

Fresh muscadet with a little bottle age. Pair with anything.

Fresh muscadet with a little bottle age. Pair with anything.

Apr 7th, 2016
An Le

Wonderful white. Incredible scent of floral and buttery combination. Taste is crisp which is compatible with many dishes. Lacking depth though.

Wonderful white. Incredible scent of floral and buttery combination. Taste is crisp which is compatible with many dishes. Lacking depth though.

Sep 18th, 2016
Michael Myers

Michael had this 8 years ago

Michael had this 8 years ago

Apr 4th, 2016
Doug Davidson

Doug had this 9 years ago

Doug had this 9 years ago

Mar 20th, 2015