Domaine Ciringa

Fosilni Breg Sauvignon Blanc

9.025 ratings
8.86 pro ratings
Slovenia, Slovenia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jimmy Zanoli

A bit thin but still some nice mineral quality.

A bit thin but still some nice mineral quality.

Jul 11th, 2015
Camille Vancil

I have never had a wine from Slovenia before and I was pleasantly surprised. Light and crisp, citrusy on the nose.

I have never had a wine from Slovenia before and I was pleasantly surprised. Light and crisp, citrusy on the nose.

Apr 10th, 2015
Daniel Toral

Sommelier Lippi Restaurants

8.3

A delicious SB offering more than just grapefruit & passion fruit. Mineral, benthic with a lot of freshness to go with oysters.

A delicious SB offering more than just grapefruit & passion fruit. Mineral, benthic with a lot of freshness to go with oysters.

Aug 14th, 2014
Daniel Dillon

One of the best Sauvignon Blancs I've had in a while!

One of the best Sauvignon Blancs I've had in a while!

May 3rd, 2014
Neil Barham

Please sommeliers - stop serving bloody NZSBs

Please sommeliers - stop serving bloody NZSBs

Feb 7th, 2014
Alex

Balanced low acidity, fruity dry finish not overly sweet

Balanced low acidity, fruity dry finish not overly sweet

Mar 24th, 2024
Myorei

Super yummy and refreshing, tasty. Had at Cheek.

Super yummy and refreshing, tasty. Had at Cheek.

Apr 27th, 2018
Irina

2016

2016

Apr 15th, 2018
Ulrich Kipper

Mineral expression, Nice slighly bitter Grapefruit tone.

Mineral expression, Nice slighly bitter Grapefruit tone.

Mar 24th, 2018
Mark Flesher

Definitely my first Slovenian Sauv Blanc. Nose is classic SB. Entry started off with some lemon and butter. As it warmed, the funky finish. Mushroom, herbs, bready. Would have gone well with Mushroom Risotto.

Definitely my first Slovenian Sauv Blanc. Nose is classic SB. Entry started off with some lemon and butter. As it warmed, the funky finish. Mushroom, herbs, bready. Would have gone well with Mushroom Risotto.

Mar 4th, 2018