Everything I liked in the Sablet Blanc but with a lighter styled body. Deemed crushable by my tasting group...that is if you have the weekly budget to crush white Chateauneuf. If you do then I wanna hang with you sometime.
Everything I liked in the Sablet Blanc but with a lighter styled body. Deemed crushable by my tasting group...that is if you have the weekly budget to crush white Chateauneuf. If you do then I wanna hang with you sometime.
Apr 29th, 2018
Big but perfect for a 4-hour wine braised pot roast. Super ripe but pure cherry and dark berry fruit, along with a bit of crushed stone. Massive but more savory in the mouth than the nose implies, with low-ish acids and a fair amount of soft tannin. It’s not old school, but it’s good with this meal.
Big but perfect for a 4-hour wine braised pot roast. Super ripe but pure cherry and dark berry fruit, along with a bit of crushed stone. Massive but more savory in the mouth than the nose implies, with low-ish acids and a fair amount of soft tannin. It’s not old school, but it’s good with this meal.
1 person found it helpfulJan 15th, 2022
Oak, leather, raisin. Later on, red flower like aroma came out. At least one hour it should be decanted. 2016 @1400, xiaduo -, 221223-230104
Oak, leather, raisin. Later on, red flower like aroma came out. At least one hour it should be decanted. 2016 @1400, xiaduo -, 221223-230104
Dec 24th, 2022
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
