Had on flight to Paris
2011
Started with traditional floral nose and a more peppery mouth
Once paired with duck and chicken, floral notes vanished and more body appeared
Really made me reevaluate Beaujolais as a food pairing
Had on flight to Paris
2011
Started with traditional floral nose and a more peppery mouth
Once paired with duck and chicken, floral notes vanished and more body appeared
Really made me reevaluate Beaujolais as a food pairing
Sep 14th, 2014