Surprisingly delicious, traditional Chablis. Very briny, high acid profile with chalky oyster shell character balanced by Meyer lemon and white peach.
Surprisingly delicious, traditional Chablis. Very briny, high acid profile with chalky oyster shell character balanced by Meyer lemon and white peach.
May 25th, 2019
Very mineral nose : wet stone and limestone, oyster shell. The palate is rather mineral too: strong avid backbone, some lemon, some chalky texture and a good grip. The finish is rather long. With nice flowery notes. Good chablis village
Very mineral nose : wet stone and limestone, oyster shell. The palate is rather mineral too: strong avid backbone, some lemon, some chalky texture and a good grip. The finish is rather long. With nice flowery notes. Good chablis village
May 17th, 2019
Chablis, in my opinion, is made for accompanying food rather than unaccompanied consumption. This one goes well with mussels and fish. 16/10-2017
Chablis, in my opinion, is made for accompanying food rather than unaccompanied consumption. This one goes well with mussels and fish. 16/10-2017
Oct 16th, 2017
Chablis, Burgundy, France
