Domaine Carneros (Taittinger)

Blanc de Noir Carneros Sparkling Wine

8.813 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Robert Evans Jr

9.3

Magnum of DC Blanc de Noir

May 26th, 2019

Jonathan Bensick

8.9

100% pinot noir, very dry.

Sep 13th, 2015

Tama Day

9.1

Blanc de noir. Sparkling wine of Pinot noir. Light and opens up after sitting. Crisp.

Sep 10th, 2015

Anna Sangiacomo

9.4

Very dry, refreshing -delicious

Jul 17th, 2015

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

8.9

Very nice dusty, floral, rose petal note on the nose, with strawberry and red apple on the palate. Light and refreshing with zingy acid and a short but clean finish. Paired surprisingly nicely with the spicy salami and goat cheese snacks.

Apr 27th, 2015