Really digging this producer. I'm also really digging this 2017 vintage of Ventoux. Elevated acidity, however plenty of fruit to balance it out. Red cherry, red plum, potpourri, white peppercorn, and dried herbs. Went surprisingly well with spicy thai food, though it doesn't have much residual sugar which is what I'd normally go for. 12.5% alcohol, almost Pinot Noir in feel.
Looking forward to opening some of their Gigondas, which is what they're known for.
Really digging this producer. I'm also really digging this 2017 vintage of Ventoux. Elevated acidity, however plenty of fruit to balance it out. Red cherry, red plum, potpourri, white peppercorn, and dried herbs. Went surprisingly well with spicy thai food, though it doesn't have much residual sugar which is what I'd normally go for. 12.5% alcohol, almost Pinot Noir in feel.
Looking forward to opening some of their Gigondas, which is what they're known for.
Dec 4th, 2018
Cherry, plum, fresh herbs. A solid sipping blend.
Cherry, plum, fresh herbs. A solid sipping blend.
Feb 17th, 2019
Côtes du Ventoux, Southern Rhône, Rhône, France
