Domaine Bousquet

Mendoza Malbec

8.788 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Mark Hardman

Smooth with a great Malbec finish. Recommend!! Had with steak and really enjoyed it.

Smooth with a great Malbec finish. Recommend!! Had with steak and really enjoyed it.

1 person found it helpfulMay 15th, 2016
Joe Rego

Soft and smooth. Dry, fruity, with a slight must when first opened, but improved quickly.

Soft and smooth. Dry, fruity, with a slight must when first opened, but improved quickly.

Mar 23rd, 2021
Lynn Bossange

As affordable, everyday Malbecs go this was pretty easy drinking.

As affordable, everyday Malbecs go this was pretty easy drinking.

Sep 18th, 2020
Shannon Sapp

Easy drinking. Great flavor

Easy drinking. Great flavor

Jun 2nd, 2019
Julie Koljonen

Fresh and fruity

Fresh and fruity

Oct 1st, 2018
Eve's Wine List

Did not have on my glasses when I accidentally purchased the 2016 vintage...too young to enjoy. Black currant, tobacco and spice...acidic. I will try an earlier vintage next time.

Did not have on my glasses when I accidentally purchased the 2016 vintage...too young to enjoy. Black currant, tobacco and spice...acidic. I will try an earlier vintage next time.

Feb 22nd, 2018
Dave Murray

Deep, blackcurrent notes. Compliments red meat. Get from Bailey & Sage or Whole Foods.

Deep, blackcurrent notes. Compliments red meat. Get from Bailey & Sage or Whole Foods.

Feb 3rd, 2018
JGK
8.0

Good but not as good as I remember. Next time try to find the reserve version

Good but not as good as I remember. Next time try to find the reserve version

Jan 12th, 2018
Dan Spreen

Tasty $10 bottle of wine. Prefer it slightly chilled vs. typical temp....

Tasty $10 bottle of wine. Prefer it slightly chilled vs. typical temp....

Oct 26th, 2017
Nancy Loe

Vanilla and ripe fruits up front

Vanilla and ripe fruits up front

Aug 14th, 2017