Domaine Bourillon Dorléans

La Bourdonnerie Demi-Sec Vouvray Chenin Blanc

9.020 ratings
8.82 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter Sultan

A bit too broad for my palate.

A bit too broad for my palate.

Sep 10th, 2018
Lyn Farmer

Medium lemon color, with medium intensity aromas of cut apple, lemon and straw. Medium-bodied, off-dry with high acidity and flavors of lemon, apple, pear and honey. A bit lacking in focus. Long finish.

Medium lemon color, with medium intensity aromas of cut apple, lemon and straw. Medium-bodied, off-dry with high acidity and flavors of lemon, apple, pear and honey. A bit lacking in focus. Long finish.

Aug 23rd, 2018
Maxine Giammo

Maxine had this 11 years ago

Maxine had this 11 years ago

1 person found it helpfulJul 3rd, 2013
Michael Centanni

Med lemon, honey , tart, med - alc. med body, med acidity. Paired nicely with shrimp creole!

Med lemon, honey , tart, med - alc. med body, med acidity. Paired nicely with shrimp creole!

Mar 27th, 2015
Sheri Pattillo

Consulting Sommelier Texas Hill Country

Just. So. Lovely.

Just. So. Lovely.

Apr 29th, 2019
Kristen Grimes

Very dark/concentrated yellow color, very citrusy aromas (lime), round body with honey sweetness, citrus tartness, and a lingering mouthfeel of minerals.

Very dark/concentrated yellow color, very citrusy aromas (lime), round body with honey sweetness, citrus tartness, and a lingering mouthfeel of minerals.

Aug 28th, 2020
Tony Bubbles

Not life changing but pleasant enough for the here and now

Not life changing but pleasant enough for the here and now

Aug 2nd, 2016
Weie Chong

A bit too boring.

A bit too boring.

Oct 9th, 2015
Lorraine Jiang

Off dry

Off dry

Dec 17th, 2014
Lesley Weiss

Really good, especially paired with cheddar and a hard-cider caramel

Really good, especially paired with cheddar and a hard-cider caramel

Nov 7th, 2014