Domaine Bordenave

Jurançon Sec Gros Manseng

8.819 ratings
8.73 pro ratings
Jurançon, Southwest France, France
Gros Manseng
Top Notes For
Jeff Lander

An odd one for #tourdefrance 2017 stage 11 as we near the Pyrenees. Carmel color with crisp acid and some cooked apple flavors. A bit of nuttiness in finish so wonder about oxidized but very crisp. Paired with Roquefort.

An odd one for #tourdefrance 2017 stage 11 as we near the Pyrenees. Carmel color with crisp acid and some cooked apple flavors. A bit of nuttiness in finish so wonder about oxidized but very crisp. Paired with Roquefort.

Jul 13th, 2017
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.4

Lots of acidity and length. Great with grilled fish.

Lots of acidity and length. Great with grilled fish.

Aug 3rd, 2013
K Brooks

A good accompaniment to Pat’s grilled salmon ($22)

A good accompaniment to Pat’s grilled salmon ($22)

Sep 26th, 2020
K Brooks

Refreshing ($22)

Refreshing ($22)

Jan 10th, 2020
Drew Fitchette

Tart, but nice flavor

Tart, but nice flavor

Jul 9th, 2016
Jeremy Cope

Apple jolly rancher that you just finished. Good warm weather wine.

Apple jolly rancher that you just finished. Good warm weather wine.

Feb 25th, 2016
Ebbe Bonde Soerensen

Nice white when it's hot

Nice white when it's hot

Aug 10th, 2015
Brett Vanderbrook

2012 vintage. Nose is muted. Maybe a little pear and lemon peel. Palate is clean and neutral with very high acidity. A touch of bitterness at the end. Very enjoyable without having to think hard about it.

2012 vintage. Nose is muted. Maybe a little pear and lemon peel. Palate is clean and neutral with very high acidity. A touch of bitterness at the end. Very enjoyable without having to think hard about it.

Jul 20th, 2015
Collin Moody

On point.

On point.

May 31st, 2015
Nelson Fitch

2012. Borderline orange wine. Really cool. Strong acid, grip, slightly oxidized, mineral.

2012. Borderline orange wine. Really cool. Strong acid, grip, slightly oxidized, mineral.

Mar 4th, 2015