Domaine Bonnardot

"Clos Rousseau" Santenay 1er Cru Pinot Noir

8.95 ratings
9.11 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Lipsmeyer

Dusty ripe blueberry and tart cherry, balsamic a touch, vinyl, quite nice. I've never had a bad Clos Rousseau! 2013.

Dusty ripe blueberry and tart cherry, balsamic a touch, vinyl, quite nice. I've never had a bad Clos Rousseau! 2013.

Dec 22nd, 2015
Fredybeans

Attaque fraîche sur les fruit rouge finale plus étriquée et tient peu à l air

Attaque fraîche sur les fruit rouge finale plus étriquée et tient peu à l air

Nov 22nd, 2020
Kristi Chenoweth

Kristi had this 4 years ago

Kristi had this 4 years ago

Apr 21st, 2017
Frank Negri

Frank had this 4 years ago

Frank had this 4 years ago

Feb 9th, 2017
Chandan Sharma

Chandan had this 4 years ago

Chandan had this 4 years ago

Nov 6th, 2016