Domaine Bonnardot

"Clos Rousseau" Santenay 1er Cru Pinot Noir

8.95 ratings

9.11 pro ratings

Santenay, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jonathan Lipsmeyer

9.1

Dusty ripe blueberry and tart cherry, balsamic a touch, vinyl, quite nice. I've never had a bad Clos Rousseau! 2013.

Dusty ripe blueberry and tart cherry, balsamic a touch, vinyl, quite nice. I've never had a bad Clos Rousseau! 2013.

Dec 22nd, 2015

8.7

Attaque fraîche sur les fruit rouge finale plus étriquée et tient peu à l air

Attaque fraîche sur les fruit rouge finale plus étriquée et tient peu à l air

Nov 22nd, 2020

Kristi Chenoweth

9.0

Kristi had this 7 years ago

Kristi had this 7 years ago

Apr 21st, 2017

8.5

Frank had this 7 years ago

Frank had this 7 years ago

Feb 9th, 2017

9.1

Chandan had this 7 years ago

Chandan had this 7 years ago

Nov 6th, 2016