Domaine Bohn

Lieu-dit Schieferberg Chapelle Oberhagel Riesling

9.36 ratings
-no pro ratings
Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Matthew Lequick

Eat your vitamins, DRINK these minerals.

Eat your vitamins, DRINK these minerals.

Jan 27th, 2024
Steve Rura

3rd and final Bohn bottle. ✨ Magical aged Riesling. Glad we saved the best for last! Subtle petrol fragrance, strong acidity, dried apricot, golden raisin, almond, sherry. Quite complex. I’ve never had a Riesling quite like this. It was great with lemon-Parmesan risotto, crispy mushrooms, and balsamic chicken. 13.5% abv, lager-colored.

3rd and final Bohn bottle. ✨ Magical aged Riesling. Glad we saved the best for last! Subtle petrol fragrance, strong acidity, dried apricot, golden raisin, almond, sherry. Quite complex. I’ve never had a Riesling quite like this. It was great with lemon-Parmesan risotto, crispy mushrooms, and balsamic chicken. 13.5% abv, lager-colored.

Apr 22nd, 2020
Stephen Giroux

Was handed this after it had been out for a day, still had some things to say for itself. Compared to Pearl Morissette’s riesling, although this is a more airy nose. Causes a ruckus on the palate, is both delicious and disturbing. Upsets the notion of what riesling oughta be “like” which is exciting. Acidity and alcohol are off the range, subdued aromatics. Feels cold even if it’s warm. It’s pretty fuckin spectacular and flavors don’t begin to tell the story so I won’t bother. It’s electrifying, and I really want to try it freshly opened. I’m in a bind, you see.

Was handed this after it had been out for a day, still had some things to say for itself. Compared to Pearl Morissette’s riesling, although this is a more airy nose. Causes a ruckus on the palate, is both delicious and disturbing. Upsets the notion of what riesling oughta be “like” which is exciting. Acidity and alcohol are off the range, subdued aromatics. Feels cold even if it’s warm. It’s pretty fuckin spectacular and flavors don’t begin to tell the story so I won’t bother. It’s electrifying, and I really want to try it freshly opened. I’m in a bind, you see.

Jul 22nd, 2022
Erik Barner

Erik had this a year ago

Erik had this a year ago

Aug 29th, 2023
Søren B. Kaad

Søren had this 3 years ago

Søren had this 3 years ago

Jun 8th, 2022
A D
9.3

A had this 3 years ago

A had this 3 years ago

Nov 1st, 2021
Mark E
9.2

Mark had this 4 years ago

Mark had this 4 years ago

Sep 20th, 2020