Juicy plums, cassis, vanilla cream, and all Bulgarian? Apparently over 4000 years of viticultural history and French varietals marry well.
Juicy plums, cassis, vanilla cream, and all Bulgarian? Apparently over 4000 years of viticultural history and French varietals marry well.
Sep 29th, 2016Spice and ripe, dark berries on the nose after open an hour. Plum, berry jam, and vanilla flavors on the palate, and very juicy with slight tannins. Beardeaux style. Stunning merlot.
Spice and ripe, dark berries on the nose after open an hour. Plum, berry jam, and vanilla flavors on the palate, and very juicy with slight tannins. Beardeaux style. Stunning merlot.
Nov 25th, 2017Very particular pine, black pepper, juniper, black and red fruits on the nose w juicy, tart red and black berry profile on the palate. Decanting this experimentally to see what happens. Subtle oak, medium fine grained tannins. 2010
Very particular pine, black pepper, juniper, black and red fruits on the nose w juicy, tart red and black berry profile on the palate. Decanting this experimentally to see what happens. Subtle oak, medium fine grained tannins. 2010
Oct 10th, 2015