Domaine Bersan

Saint-Bris Sauvignon Blanc

8.834 ratings
8.86 pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Austin Hohnke

This wine tastes like the ending of Cast Away after Tom Hanks delivers the package and doesn't know which road to take. Tears and gravel.

This wine tastes like the ending of Cast Away after Tom Hanks delivers the package and doesn't know which road to take. Tears and gravel.

Aug 24th, 2016
M_C_B

Crispy.

Crispy.

Mar 17th, 2021
Andrew Keenan

2015. My first Sauvignon blanc from Bourgogne. Super dry but nice.

2015. My first Sauvignon blanc from Bourgogne. Super dry but nice.

Oct 15th, 2016
Gina Moon

Matrix party at T & loyo's

Matrix party at T & loyo's

Mar 15th, 2016
Daragh Hoey

I do love reasonably priced Saint Bris of a Thursday. It, oddly enough, tastes like the swill from an ash tray, but it's beautiful for it.

I do love reasonably priced Saint Bris of a Thursday. It, oddly enough, tastes like the swill from an ash tray, but it's beautiful for it.

Mar 4th, 2016
Rachel Knight

$15 from the local good wine shop. One of the few sauv blancs in Bourgogne.

$15 from the local good wine shop. One of the few sauv blancs in Bourgogne.

Dec 23rd, 2015
Peter van den Berg

Lack of freshness. Should have had this years ago!

Lack of freshness. Should have had this years ago!

Jul 12th, 2015
Liz Dzwonek

Floral fruity and green. Makes me want to run through a field!

Floral fruity and green. Makes me want to run through a field!

Dec 31st, 2014
Peter van den Berg

This was the 2012.

This was the 2012.

Dec 26th, 2014
Sarah McLellan

Cooking and roasted mushroom gravy wine - oh and chef wine!

Cooking and roasted mushroom gravy wine - oh and chef wine!

Dec 26th, 2014