Domaine Bernard Baudry

Les Grézeaux Chinon Cabernet Franc

8.93 ratings

-no pro ratings

Chinon, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Turd Ferguson

9.1

Day 2 transformation. Pure gravel dust on the nose. Much more suave mouth feel. Mineralality. Raspberry. Dark fruits, and a little bret. Light to medium body. Cellar temp it’s really nice.

Mar 30th, 2024

Turd Ferguson

8.9

On the soft/saturated/ripe side for Baudry. Very primary. Has upside, needs a few years in the cellar. Pair with bbq’d ribs.

Mar 29th, 2024