Alsace, France
Manages to be energetic and viscous at once. Warm flowers like hibiscus and honeysuckle mingle with pink grapefruit, apricot, dates, almond, peppercorn, and a light smokey note. Ends with a racy acidity that will have you raising your glass to your lips for another sip. A near perfect pairing with delicate soft cheeses, speck, and raisin walnut bread.
Manages to be energetic and viscous at once. Warm flowers like hibiscus and honeysuckle mingle with pink grapefruit, apricot, dates, almond, peppercorn, and a light smokey note. Ends with a racy acidity that will have you raising your glass to your lips for another sip. A near perfect pairing with delicate soft cheeses, speck, and raisin walnut bread.
2 people found it helpfulOct 25th, 2014
Damn Daniel. Back at it again with the sweet nectar juice. Over ripe honeydew, green jasmine leaves, a little dash of flint and honey suckles. It's like putting your nose in a bag of all things wonderful. Sweet but not cloying at all, great balance for a Gewurtztraminer, would love to see this in a decade!
Damn Daniel. Back at it again with the sweet nectar juice. Over ripe honeydew, green jasmine leaves, a little dash of flint and honey suckles. It's like putting your nose in a bag of all things wonderful. Sweet but not cloying at all, great balance for a Gewurtztraminer, would love to see this in a decade!
Jun 9th, 2016Tropical nose. Saline and minerally finish
Tropical nose. Saline and minerally finish
Aug 31st, 2015
