Domaine Barmes-Buecher

Rosenberg Alsace Pinot Gris

8.822 ratings
8.93 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Erin Brechbiel

From Spencer, yummy

From Spencer, yummy

Jun 18th, 2021
LM Segal

Big, round but. It flabby. Great nose of white fruit, mouth-filling core that matched up perfectly with a fresh carrot soup. Impressed for $$.

Big, round but. It flabby. Great nose of white fruit, mouth-filling core that matched up perfectly with a fresh carrot soup. Impressed for $$.

Feb 4th, 2018
Matt Wilson

Rich and powerful. Honeyed, waxy nose of tropical fruit, spiced nuts and ripe green grapes. Dense and concentrated on the palate with a long finish. A little bit chubby..

Rich and powerful. Honeyed, waxy nose of tropical fruit, spiced nuts and ripe green grapes. Dense and concentrated on the palate with a long finish. A little bit chubby..

Mar 7th, 2015
Yohji Saint Laurent

Clear, medium intensity and gold appearance. Clean, pronounced intensity, passion fruit, nectarine, floral, melon, strawberry, creme brûlée, acetone to the nose. Complex, well balanced, with a long finish.

Clear, medium intensity and gold appearance. Clean, pronounced intensity, passion fruit, nectarine, floral, melon, strawberry, creme brûlée, acetone to the nose. Complex, well balanced, with a long finish.

Nov 17th, 2014
Julien Marchand

Puissant et en légère surmaturité.

Puissant et en légère surmaturité.

May 11th, 2013
Pierre-Hugues Carmichael

Premier vin identifié de la soirée!

Premier vin identifié de la soirée!

May 10th, 2013
Caroline Manseau

Nez boisé et laineux, mais très agréable et sucré en bouche

Nez boisé et laineux, mais très agréable et sucré en bouche

May 10th, 2013
Katie Whitman

Pears. Floral. A little grassy. Sweet with little kick at the end. Would pair with Gorgonzola and pork.

Pears. Floral. A little grassy. Sweet with little kick at the end. Would pair with Gorgonzola and pork.

Jan 13th, 2013
web bond

web had this 5 years ago

web had this 5 years ago

Aug 24th, 2019
Konstantin Eroshenkov

Konstantin had this 10 years ago

Konstantin had this 10 years ago

Apr 12th, 2015